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Release time:

2023-12-26

How to buy candy 1. Packaging Good quality candy, packaging paper moisture-proof, trademark design, sugar name, factory name is clear, candy packaging tight, tight, neat, no cracking loose phenomenon, high-grade candy has several layers of packaging, exquisite packaging. Ordinary candy packaging in general, only one layer of packaging, some wrapping paper does not even have the name of the factory, the quality is very poor. 2. Appearance Good quality candy, smooth surface, no cracks, no defects, no bonding, no impurities, good transparency. Sandwright doesn't reveal itself. If the candy is incomplete in size, sticky, and has no transparency, it is a poor candy. Each kind of candy has its own fragrance. If a candy loses its inherent fragrance, the candy will change qualitatively, and consumers should not buy it. 3, taste. Good candy sweet and smooth, moderate, no other odor. Milk fat sugar, protein sugar and chocolate sugar should be fine taste. And inferior candy has a bitter taste and other bad taste. Good candy packaging is complete, hard candy should be hard and brittle; soft candy should be soft and elastic, sandwich candy should not be exposed. All sweets should be non-sticky and non-sticky. If there is hair sand, should not buy. 4. Number of grains The candy produced by regular manufacturers has a certain number of grains per kilogram and is uniform in size. For less than 100 grains (blocks) per kilogram, the allowable difference is 2 grains; For 100-200 grains, the allowable difference is 4 grains; For more than 200 grains, the allowable difference is 6 grains of soil. If the number of candy grains purchased does not meet the above value, its quality is poor. 5. Fa Yang Fa Sand Candy surface wrapping paper has a small amount of sticky, it is a slight hair closing; start melting deformation, it is a serious hair closing. If the white sand layer on the candy surface is 1-2m, it is slightly sanding. At 3-5m, it is serious sanding. Hair sand is the phenomenon of recrystallization after the sucrose dissolves in the candy. Severe hair sand, so that the candy becomes a crunchy and fragile sand block, should not be purchased. 5 Candy Selection Notes 1, first of all, observe whether the outer packaging is damaged, whether it is neat and clean, whether the handwriting printing is clear, whether the label is complete and formal. The labels of candy products produced by regular manufacturers are complete and clear, and should be marked with product name, factory name, address, ingredient list, net content, product type, implementation standard code, shelf life, etc. If it is found that the packaging and printing quality is poor, the handwriting is blurred, the marked content is incomplete, and the products without the production date are not marked, do not buy them. 2. The color and luster of the candy should be normal, uniform and bright, with pure aroma, moderate taste and light, and no other peculiar smell. The appearance of the candy should be correct, with neat edges, no corner cracks, bright and smooth surface, clear patterns, uniform size and thickness, and no obvious deformation. Candy should be free of impurities visible to the naked eye. 3. Famous brand products produced by well-known enterprises sold in large shopping malls and supermarkets. 4. Buy recently produced and packaged products. In particular, some candies containing dairy products, beyond the shelf life, are prone to deterioration, yellow in appearance and peculiar smell in taste. In addition, the packaging is damaged and the product will be contaminated. 5. Try to eat less candy before going to bed. Brush your teeth after eating candy to prevent tooth decay.

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